Welcome to Monday, friends! Wishing everyone a Blessed and smooth start to the new week. If you're having trouble kicking out of weekend mode, I'm here to help! Today on the blog, I'm sharing something SUPER sweet and sure to perk you up... my Chess Pie! For this recipe, don't forget to make your crust from my previous blog, Queens Crust.
* This recipe yields 11 Mini Pies OR 2 Large Pies *
Mix all ingredients together in large mixing bowl.
Choose your crust size. Fill crust with 2 tablespoon scooper.
Bake at 375 degrees for 20 minutes until browned, and set.