Welcome to Wednesday, friends! It’s been a whirlwind of a week for me already, but in the BEST possible way. How are things in your world? Last night brought a tremendous turn out and tons of fun at the Community Farmers Market Holiday Event. We had an absolute blast! I loved the energy so much, I couldn’t wait until Friday to share the big news with you. That’s right, I have BIG news for you today on the blog! The Pie Queen & Boyce General Store are elated to announce the sa

Howdy, y'all and HOLY MOLY! What a tremendous Thanksgiving, and an insanely long list of things to be thankful for this year. I hope everyone has enjoyed the extended, cozy days with loved ones, and if you're like me, the extra time doing as little as possible. Back to the grind today! It's no secret that I've felt extra blessed this season, albeit feeling absolutely nuts at the same time. In the span of Saturday through Tuesday last week, I captured and experienced some supe

Good morning, y'all! Happy Thanksgiving Week to everyone! November was NOT playin' around when it hit the calendar this year, folks. In my world, the time has moved as quickly as the flour has, yet you still couldn't convince me it was time for Thanksgiving until yesterday. Yesterday my world ran a little more slowly, and that is when it all hit me. I sat down to go through and prepare the pre-orders we received for Thanksgiving pies, and what was left was a seriously speec

Hello, friends! Happy Friday! There is no question that things have been busier than EVER over the past week, but I'm dropping in this morning just before getting back to the grind. Don't forget that the deadline for Thanksgiving Pre-Orders is TOMORROW! It was necessary to stop and squeeze a new story into the Spotted Series today, as this one is VERY special and incredibly exciting to me. So, while the day is still calm, let's discuss the newest place(s) you can find The Pie

Happy Friday, y'all! I don't know about you, but since we hit October, the time is FLYING by for this Pie Queen! With it already being my busiest time of year as it is, the weeks are simply running at 100 mph. On that note, instead of a new feature in the Spotted Series today, we're covering some important reminders. Write them down before the dates get past ya! If you missed the memo last Friday, as of last night, The GypsyMoon Marketplace is in full-swing! We had such a gre

Happy Wednesday, friends! I admit, my favorite day of the week here on the blog. That's because its time for another recipe release! This one is not only one of my all-time favorites, but it's one that I don't make very often. I (also) admit, that's because I literally can't stop myself from eating them ALL. Note that this isn't an exaggeration... I will truly eat them until I've made myself sick. Confessions of The Pie Queen! Today, we're making the third (and final) recipe

Good morning, y'all! Welcome to the new week. I hope everyone had a weekend that was good for their heart and refreshing to their soul! Those are certainly the best kind. Luckily for me, mine was exactly that. It has been such a joyous and celebratory season in my family, as we are preparing for the arrival of a very special baby girl: my first niece. My brother, Jonathan and his wife, Ashley are making me AN AUNT, friends! In case you haven't noticed, I am entirely over the

Good morning, y'all, and welcome to the first Friday of November! It doesn't seem possible that we're already here, but this month brings LOTS of exciting things to our agendas. In fact, we're talking about one of them this morning on the blog! Today's feature in the Spotted Series places a spotlight on GypsyMoon Marketplace. As we're rapidly approaching their Fifth Marketplace Event, held biannually, Whitnee Mosley set time aside to chat with me about how GypsyMoon came to l

Happy Wednesday, folks! Welcome to November. How is everyone recuperating from Halloween? The good news is, in case you didn't get your fill of sweets last night, The Pie Queen is here to change that! It's recipe release day on the blog, and today we're making Oatmeal Cookies. The story behind this recipe is a special one to me; be sure to watch the video below to get the scoop! Getting started: This recipe yields two dozen cookies. -------------------------------------------